Weekly Specials
$4 bottles of beer all week long
Tuesday
$8 portions of all pasta dishes are available!
Wednesday
$7 Martinis and $6 crab cake appetizer
Thursday
Baby Back Rib Night: Half Slab $8, Full Slab $15
Sunday
No corkage fee (bring in your own bottle of wine) with the purchase of an entree
There are always daily additions to the menu as well such as a fish of the day, a special soup, salad and appetizer.